April 12, 2016
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Probiotic benefits for allergic conditions like eczema are relatively well researched, but newer studies on food, pollen, and pet allergies promise new opportunities.
March 11, 2016
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From bean chips to “bites,” here are some of the latest trends in healthy snacks.
March 04, 2016
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The relaxation dietary supplements market looks pumped with promising new ingredients and research.
February 24, 2016
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Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.
February 23, 2016
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What do contract manufacturers have to say about the state of the dietary supplement industry’s reputation, as well as their own role?
February 22, 2016
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The economics of contract manufacturing today
February 17, 2016
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Echinacea leads the pack with strong clinical and consumer support. Here's the latest.
February 12, 2016
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Energy drinks are on the way up, but the opposite is true for their smaller, more concentrated brethren.
February 12, 2016
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Today’s energy drink makers are inspired not only by botanical ingredients but also botanical flavors.
February 12, 2016
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Which botanical ingredients are giving energy drinks that zing?
February 11, 2016
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The following are several ingredients that should be of particular interest to energy supplement manufacturers.
February 09, 2016
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As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.
February 05, 2016
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Faba bean, lentil, pumpkin seed, duckweed, garbanzo bean, and more are now hoping to nab a spot on the list of next-generation plant proteins.
February 02, 2016
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Which emerging markets for probiotics should we keep an eye on?
January 29, 2016
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Although the worst days of the egg crisis may have passed, many of the innovations it inspired will soon be making their debut.
January 26, 2016
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The category is still notable, especially in global markets.
January 21, 2016
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Many are pegging this year as the year for brain health.
January 20, 2016
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Move over, magnesium! Here comes zinc.
January 14, 2016
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With partnerships building around algae ingredients for food purposes, will we see more use of these ingredients in the near term?
January 09, 2016
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After tantalizing us with promises of less bitter or more scalable steviol glycosides, key stevia suppliers are now taking those glycosides commercial.
January 06, 2016
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A new year is here, and with it, flavor firms’ big predictions for 2016’s trendiest tastes.