December 21, 2016
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Energy drink makers must keep up with today’s consumer trends, including clean-label and healthy.
December 19, 2016
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Full-fledged vegetarians may be the most loyal consumers of meat-replacement products, but part-time vegetarians, or flexitarians, offer huge opportunities for market growth. Can today's meat substitutes win them over?
December 15, 2016
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Strong investment from China and private equity drove 2016’s health & wellness M&As.
December 14, 2016
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We asked health & wellness retailing experts what top challenges-and opportunities-they see facing the community today.
December 12, 2016
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Scientists tell you how to turn food waste into new ingredients.
December 07, 2016
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The trade association is stepping up with a new tool to reset the conversation on industry transparency.
December 07, 2016
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The program’s newest educational tools keep stakeholders up to date on botanical adulteration.
December 07, 2016
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By leading the charge on carbon-dating curcumin, the supplier is helping to guard the natural-curcumin supply chain from adulteration.
December 07, 2016
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The snacks brand led the way on several key regulatory fronts this year, including successfully petitioning FDA to reevaluate its definition of the term "healthy."
December 07, 2016
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Congratulations to our 2016 Best of the Industry Award Winners: The Council for Responsible Nutrition, the Botanical Adulterants Program, Sabinsa Corp., and KIND.
December 05, 2016
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Superfruits may not be as trendy as they were ten years ago, but market experts share five key strategies for keeping the category ripe.
November 21, 2016
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Dairy-free food and drinks are growing fast. Here’s where.