May 02, 2018
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Starch's recent evolution reflects the clean-label movement-the versatile additive is used to impart viscosity, stability, creaminess, texture, binding properties, pleasant mouthfeel, and more to foods ranging from frozen baked goods to powdered instant puddings to bottled salad dressings.
December 29, 2017
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Healthy soft drink choices see less sugar and more coconut and kombucha.
December 21, 2017
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“Ugly” ingredients look better every day.
December 18, 2017
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Adventurous tea-drinkers are seeking innovative, sophisticated flavors like rose, turmeric, and matcha.
December 11, 2017
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Embracing an alternative-protein future.
December 11, 2017
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Putting commercial glucoraphanin on the map.
December 11, 2017
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Educating consumers that beauty comes from within.
December 11, 2017
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AHPA’s tools and efforts give industry companies new ways to ensure quality.
December 11, 2017
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Congratulations to our 2016 Best of the Industry Award Winners: The American Herbal Products Association, Lycored, Brassica Protection Products, and Bühler Insect Technology Solutions.
October 09, 2017
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Aker BioMarine and the Antarctic Wildlife Research Fund strengthen their mission to protect the Antarctic krill ecosystem.
June 19, 2017
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Consumer demand for healthier food and drink options is fueling growth of the functional-coffee space, where a diverse array of products are proving that coffee and tea are overdue for a major change.