September 26, 2019
22
5
Traditionally, chemically modified starches have been the go-to solution for texture and stability, as native, clean-label starches were not reliable for maintaining textural stability in response to harsh conditions such as freezing and high heat.
September 04, 2019
22
5
New research and new delivery formats are shaking up the men’s supplements space as more men turn to healthy-aging products.
August 29, 2019
22
5
Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.
July 09, 2019
22
5
Consumers want science-backed ingredients. Companies are answering the call.
June 12, 2019
22
5
What’s in a name? When that name applies to an oat “milk,” soy “cheese,” or macadamia nut “ice cream,” the answer may be: the seeds of controversy.
June 07, 2019
22
5
Does probiotics’ future lie in foods, beverages, supplements-or all three?
May 31, 2019
22
5
Food and drink formulators are leveraging the health benefits of probiotics, prebiotics-and, increasingly, both together as synbiotics.
May 29, 2019
22
5
The definition of a dietary substance in FDA's New Dietary Ingredient draft guidance differs greatly from the definition of a dietary ingredient under DSHEA, the actual law governing supplements.
May 14, 2019
22
5
What can this rare sugar do that other alternative sweeteners can’t?