Nutritional Outlook Vol. 19 No. 1

April 12, 2016

Probiotic benefits for allergic conditions like eczema are relatively well researched, but newer studies on food, pollen, and pet allergies promise new opportunities.

March 11, 2016

From bean chips to “bites,” here are some of the latest trends in healthy snacks.

March 04, 2016

The relaxation dietary supplements market looks pumped with promising new ingredients and research.

February 24, 2016

Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.

February 23, 2016

What do contract manufacturers have to say about the state of the dietary supplement industry’s reputation, as well as their own role?

February 22, 2016

The economics of contract manufacturing today

February 17, 2016

Echinacea leads the pack with strong clinical and consumer support. Here's the latest.

February 12, 2016

Energy drinks are on the way up, but the opposite is true for their smaller, more concentrated brethren.

February 12, 2016

Today’s energy drink makers are inspired not only by botanical ingredients but also botanical flavors.

February 12, 2016

Which botanical ingredients are giving energy drinks that zing?

February 11, 2016

The following are several ingredients that should be of particular interest to energy supplement manufacturers.

February 09, 2016

As the 2018 deadline nears for U.S. food manufacturers to remove partially hydrogenated oils (PHOs) from their products, PHO-replacement ingredients will be at the center of the conversation.

February 05, 2016

Faba bean, lentil, pumpkin seed, duckweed, garbanzo bean, and more are now hoping to nab a spot on the list of next-generation plant proteins.

February 02, 2016

Which emerging markets for probiotics should we keep an eye on?

January 29, 2016

Although the worst days of the egg crisis may have passed, many of the innovations it inspired will soon be making their debut.

January 26, 2016

The category is still notable, especially in global markets.

January 21, 2016

Many are pegging this year as the year for brain health.

January 20, 2016

Move over, magnesium! Here comes zinc.

January 14, 2016

With partnerships building around algae ingredients for food purposes, will we see more use of these ingredients in the near term?

January 09, 2016

After tantalizing us with promises of less bitter or more scalable steviol glycosides, key stevia suppliers are now taking those glycosides commercial.

January 06, 2016

A new year is here, and with it, flavor firms’ big predictions for 2016’s trendiest tastes.