Food & Beverage

Articles

Forager has profiled Blue Diamond’s whole natural almonds and identified 188 bioactive compounds with the potential to impact human health, including mental wellness, metabolic health, and immunity.

Blue Diamond and Brightseed partner to discover and investigate the healthful bioactive compounds in California almonds

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Lantmännen Biorefineries’ new production facility for wheat protein opened in May and increases the company’s total production capacity of wheat protein from 9,000 tons to 29,000 tons annually.

Lantmännen’s new wheat protein production plant opens in Sweden

Burcon NutraScience Corporation (Vancouver, British Columbia) has announced the expansion of its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.

Burcon now offers ingredient processing and scale-up services

Innova Market Insights identifies key health concerns driving consumers’ food and supplement choices today.

Getting personal: Consumers seek nutritional products to support their personal health goals

According to the company, Tastesense Advanced is an affordable alternative to sugar and stevia that supports the development of sweetness that is closer to sugar and beyond 3⁰ Brix sucrose sweetness equivalence.

Kerry launches Tastesense Advanced range of taste solutions to support low and no-sugar products

Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.

Fermentation is an old concept but a rising star in wellness.

How fermentation is changing the wellness and nutrition market

Bio-Cat announced publication of a new preclinical study that found that supplementation with an enzyme called inulinase can help address negative gut symptoms associated with consuming one kind of FODMAP in particular: fructans.

Inulinase enzyme supplementation may counter digestive distress associated with consuming fructans from plant-based and FODMAP diets, study finds

Shivani Bisht is an associate consultant, food and nutrition, for 

. ChemBizR is a boutique business research and consulting partner of chemical companies globally, involved in addressing companies’ critical business challenges and strategic growth initiatives to help them transform their enterprise for sustainable growth in a highly competitive and rapidly evolving environment. For more information, e-mail 

A snapshot of Europe’s sports nutrition market—and the use of oils and fats, specifically—by ChemBizR.

Sports performance: Unleashing the nutritional potential of oils and fats in Europe

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Emerging research shows that various minerals can help maintain a healthy immune system.

Mighty Minerals: Mineral ingredients target immune health

To create the product, TopGum for the first time used its new proprietary TopCaps microencapsulation technology.