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Nutritional Outlook Vol. 20 No. 3
2017 Phospholipids Science Update
April 26, 2017
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New studies on krill oil, egg phospholipids, and phospholipid-based curcumin
5 Ongoing Sports Drinks Trends in 2017
April 21, 2017
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Market researcher Mintel and beverage specialist Flavorman talk about the evolution of sports drinks.
2017 Sports Nutrition Adulteration Update
April 19, 2017
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Experts discuss emerging adulterants, strategies for catching adulteration, and whether the Designer Anabolic Steroid Control Act has made a difference.
2017 Cranberry Update: Should We Focus on PACs or on the Whole Fruit?
April 17, 2017
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Plus, advancing science to find new ways to measure cranberry’s key actives
Natural Products Packaging: Cutting Through the Clutter
April 14, 2017
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How do you design packaging to stand out on a crowded shelf?
Trends in Healthy Kids Products
April 12, 2017
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Opportunities in the children’s health products market.
Superfruits Are Super-Resilient in the U.S. Market
April 10, 2017
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Superfruits are still going strong in the U.S.
How a Sports Dietitian Recommends Dietary Supplements
April 07, 2017
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We spoke to Erika Whitman, RD, CSSD, team sports dietitian at The Madison Square Garden Company in New York, about the role supplementation plays in professional sports today.
Vitamin D and Emerging Science: Cellular Aging and Cognitive Health
April 06, 2017
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Two unique areas of science are emerging around vitamin D: healthy cellular aging and cognitive health.
10 Years of Omega-3 Science: From Then to Now
April 05, 2017
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How omega-3 science has evolved over the past decade
Is Agave Syrup Still a Promising Sweetener?
April 04, 2017
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While agave syrup rose to popularity a decade ago as a sugar replacement, in recent years agave syrup has also come under fire from detractors concerned about the syrup’s high fructose content.
Sports Nutrition Powders Still Strong in 2017
March 31, 2017
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Sports powders are expected to grow in popularity as their user base broadens.
Marine Nutraceutical Ingredients Dive Into Beverages
March 30, 2017
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Beverages continue to be the next frontier for marine ingredients. What progress have fish oil and algal-ingredient suppliers made?
Amazon Elements Dietary Supplements: Fear, or Follow?
March 17, 2017
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Should dietary supplement makers fear or follow Amazon's new Amazon Elements dietary supplements line?
The EU Novel Food System Aims to Become Faster-and Better
March 13, 2017
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How the European Union’s new novel food regulation aims to quicken time to market and boost innovation.
Making Sense of FDA’s New Dual-Column Nutrition Facts Label Requirement for 2-3 Servings
March 09, 2017
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When FDA finalized its new U.S. Nutrition Facts rule in 2016, one of the label’s most notable changes was the addition of a new dual-column requirement for packages containing 2-3 servings.
How Will Donald Trump Affect Global Ingredient Sourcing?
March 01, 2017
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While there are many unknowns, the consensus seems to be that if there is any one area where the president’s policies could directly impact the industry, it is the global sourcing of ingredients.