Nutritional Outlook Vol. 22 No. 7

November 27, 2019

While CBD offers a new paradigm of treatment for various health conditions, significant questions remain to be answered.

November 20, 2019

Adding critical cofactors, including magnesium, collagen, and vitamin K2, to current nutritional recommendations for bone health could go a long way towards helping to reduce the occurrence of osteoporosis and related disorders.

October 17, 2019

Concerns such as ingredient compatibility, product stability, and manufacturing capabilities all come into play when facing a novel delivery form. Here’s how contract manufacturers can help.

October 16, 2019

Run-of-the-mill supplements and pinkwashed marketing will not resonate in today’s highly personalized market.

October 09, 2019

Flavor is always a challenging piece of the formulation puzzle due to the unpleasant notes that active ingredients can impart.

October 07, 2019

Infused waters, seltzers, sodas, and shots are just a few drinkable formats for hemp-derived CBD.

September 20, 2019

As the digestive category evolves and becomes more sophisticated, the notion-and exploration-of prebiotic supplementation is becoming much more selective in terms of targeting specific bacteria, both as a standalone supplement and in a synbiotic formulation that combines prebiotics and probiotics.

September 11, 2019

More than Mood: Supplements for stress target resulting symptoms

September 09, 2019

Even in the face of an equivocal study or two-or concerns over sourcing, regulatory setbacks, and the occasional pharma-driven lawsuit-omega-3s retain a sterling reputation that other supplements can only envy.

September 05, 2019

Industry associations, testing labs, suppliers, and finished product manufacturers are exercising due diligence, each in their own way, to self-regulate and promote responsible behavior, claims, and best practices in an immature hemp and CBD market.

August 26, 2019

Where do hemp and cannabinoid companies fit in the manufacturing standards regimen? This has become the question in the absence of clear FDA guidance and regulations for manufacturing.

August 12, 2019

Analytical testing and regulatory experts advise on how to test for CBD quality.

August 05, 2019

The authors write: “It seems that foods and beverages containing CBD are likely to remain high-risk, while dietary supplements would appear to be a slightly lower-risk option for manufacturers or distributors of CBD-containing products.”

July 15, 2019

From insolubility to low bioavailability, CBD is a challenging ingredient to work with.

July 03, 2019

As mushroom-product sales skyrocket globally, here is a look at some of the biggest players.

July 01, 2019

Carbon-14 testing to verify biobased ingredients is more important in light of the growing potential for fraud in the food and flavor industries.

June 19, 2019

The American Urological Association’s new guidelines emphasize the need for non-antibiotic alternatives for reducing recurrent urinary tract infections-and highlight cranberry as an effective means of prevention.