Nutritional Outlook Vol. 23 No. 6

October 12, 2020

Specialty grains, such as ancient and heirloom grains, attract consumers and offer formulation advantages to food manufacturers.

September 21, 2020

How can fermentation boost the efficacy, longevity, bioavailability, and activity of skincare and wellness ingredients?

August 14, 2020

How are keto manufacturers keeping the category fresh for keto followers?

August 12, 2020

Pharmavite's Caring by Nature program has evolved into a program that offers numerous channels to help nurse practitioners bolster their health and wellness during the pandemic.

August 07, 2020

Dietary supplement companies should leverage the power of insight marketing over generic content marketing to better reach today’s digitally overwhelmed audience, one marketing expert writes.

July 20, 2020

A taxonomy change for the Lactobacillus genus will impact probiotic product labels, product claims, GMPs, and more.

July 15, 2020

In its report to House and Senate Committees on Appropriations, FDA broke down the results of several years of sample studies the agency conducted on CBD products from 2014 to 2020.

July 13, 2020

Postbiotics are still at the beginning of their market journey while promising a multitude of health benefits.

July 07, 2020

Echinacea and elderberry have been dominant in the immune health category; however, a number of other herbs used as natural remedies since ancient times have shown promising results in clinical trials.

June 23, 2020

A communications expert’s advice for staying visible and being transparent and open with customers during the COVID-19 pandemic.

May 28, 2020

A sports supplement aimed at a male athlete shouldn’t necessarily have the same formulation or benefits as one targeting a female athlete. Yet many still do.

May 20, 2020

Better-for-you alcohol is on the rise. Here’s how this new consumer market is shaping up.

May 06, 2020

“Free from” claims: Dos and Don’ts