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Nutritional Outlook Vol. 23 No. 8
How nutrition bar manufacturers are competing in a crowded marketplace
December 02, 2020
23
8
Bar manufacturers are working hard to compete in a crowded marketplace by improving formulas, launching new flavors, and meeting consumer demands such as reduced sugar.
5 Top mood-support ingredients: A pharmacist’s perspective
November 23, 2020
23
8
The Herbal Pharmacist talks to Nutritional Outlook about science-backed mood-boosters.
Probiotics in the spotlight...or crosshairs?
November 06, 2020
23
8
Probiotics are no stranger to critics, but industry insiders describe why they expect this category to survive—and flourish.
Dietary supplement manufacturing challenges have never been greater thanks to the COVID-19 pandemic
November 04, 2020
23
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The wellness industry faces a double-edged sword: its products have never been more popular, but production hurdles have never been higher.
2020 Dietary Guidelines: Which nutrients aren’t Americans getting enough of?
November 04, 2020
23
8
Diving into the most important findings of the Dietary Guidelines Advisory Committee’s 2020 Scientific Report.
Women’s health hot spots for dietary supplements: healthy muscles, brain support, vaginal health, maternal health, and beauty from within
November 03, 2020
23
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Dietary supplements are empowering women to take charge of their wellness.
Are retailers finally ready to embrace CBD?
October 23, 2020
23
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Given the tide that’s sweeping CBD into the mainstream, more retailers may choose to begin stocking products made with the superstar cannabinoid.
Are the omega-3 industry’s best years ahead? Many experts think so.
October 19, 2020
23
8
Omega-3 innovation is high, from plant-based options to better delivery, boosted bioavailability, and higher concentrations made easier.
The future of stress management and natural ingredients, from adaptogens to psychobiotics
October 14, 2020
23
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Unprecedented stress levels give dietary supplements the opportunity to reach consumers with substantiated natural ingredients.
CBD regulatory and market update 2020
October 12, 2020
23
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What does CBD’s legal and sales status look like in 2020?
Where has all the dietary supplement packaging gone during COVID-19?
October 05, 2020
23
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The COVID-19 pandemic has upended the dietary supplement supply chain in many ways. One of the biggest bottlenecks, however, is occurring where one might not expect: packaging.
Are CBD sales up or down during COVID-19?
September 24, 2020
23
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How are CBD sales doing now, and how might they fare going forward?
Formulating CBD food, drinks, and edibles? A food scientist explains the challenges.
September 04, 2020
23
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How do you formulate a high-quality CBD edible product, including food and drinks? Food scientist Kantha Shelke gave a crash course during Nutritional Outlook’s webcast.
Probiotic clinical trials: What are probiotic researchers studying? How are studies being designed?
August 26, 2020
23
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A report on the current global landscape of probiotic clinical trials.
Consumers embrace probiotic and prebiotic foods and beverages
August 24, 2020
23
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More consumers are seeking good-gut food and drinks rather than gulping them down in dietary supplements.
Beyond CBD: Exploring other hemp cannabinoids’ health benefits
July 29, 2020
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As consumers—and researchers—grow curious about hemp’s other cannabinoids, what health gains might they find?