April 18, 2023
Market researcher FMCG Gurus shares survey insights on what’s influencing consumer decisions to buy plant-based products.
April 17, 2023
Apparo produces Solistein sunflower protein isolates using its patent-pending Total Crop Utilization technology that enables the firm to process sunflower oil while recovering additional nutrients for human applications.
April 12, 2023
The brand new sports nutrition company, founded by The Ultimate Fighter champion James Wilks, features EverPro upcycled barley protein from EverGrain, a division of AB InBev.
April 07, 2023
Crespel & Deiters Group, one of the leading wheat processors in Europe, has announced a newly founded U.S. subsidiary: Crespel & Deiters Food USA LP.
April 06, 2023
Help consumers work out longer and recover faster with intra-workout products.
April 04, 2023
Last year, the EU introduced new regulations for infant and follow-on formulas manufactured with protein hydrolysates.
April 03, 2023
Here are some of the emerging innovations in the saturated preworkout market.
March 29, 2023
At Expo West, microbial and enzyme ingredients supplier Bio-Cat explained why it’s heavily focused on spore-forming probiotics.
March 28, 2023
The new facility will increase the company’s total capacity from 20 metric tons to 80 metric tons per year.
At Expo West, Cargill talked about its new partnership with Cubiq Foods, whose “smarter” fat technology is taking plant-based meat and dairy alternatives to the next level.